2013 CSA Week 6

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One thing about getting this much fresh food straight from the farm is that it doesn’t last as long as under-ripe supermarket produce.  It’s been a challenge to eat through it all.

This week’s haul:

  • Snow peas
  • Cabbage (again!  I’m running out of ideas!)
  • 2 little cucumbers
  • Tomatoes
  • Strawberries
  • Beets
  • Green onions
  • Asparagus
  • Eggs
  • Lettuce

I see lots of salads in my future because we still have so much lettuce!

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3 thoughts on “2013 CSA Week 6”

  1. I sliced my cabbage into steaks and then brushed it with olive oil and spices. Then roasted it. Pretty good and even the kids ate it.

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