Ok, so there was a lot of food in that basket. We’re still eating through it all. The hardest thing to get through are the greens, because while we like salads, we rarely make a whole meal of them. We have fewer leftovers to work through in the fridge, so we’ll hopefully be getting through this haul a bit better.
- Tiny beets!
- Baby green onions
- Swiss chard
- Green Kale
The challenge this week is again the greens. I’m seeing lots of salads, and maybe a risotto in my future.