Dun dun DUN!

It’s…..it’s……it’s another bento post!  Huzzah!  Having become newly inspired by all the tasty things I keep seeing, I’ve started taking more photos.  This is what I had for lunch today.


Here we have (from top left clockwise) steamed broccoli, parsley potatoes, a fish-shaped egg, a lemon wedge, and 2 garlic and herb fish fillets, cut into bite-size pieces.  I forgot to photograph the lid for this bento, but it is a blue usagi design.  I realized from reading other bento posts that I am a box hog.  Where some people have only one, I have 5-6 and wasn’t even using half of them.  So I’ve been using some of the boxes I’d forgotten I had. Like this one.