It’s…..it’s……it’s another bento post! Huzzah! Having become newly inspired by all the tasty things I keep seeing, I’ve started taking more photos. This is what I had for lunch today.
Here we have (from top left clockwise) steamed broccoli, parsley potatoes, a fish-shaped egg, a lemon wedge, and 2 garlic and herb fish fillets, cut into bite-size pieces. I forgot to photograph the lid for this bento, but it is a blue usagi design. I realized from reading other bento posts that I am a box hog. Where some people have only one, I have 5-6 and wasn’t even using half of them. So I’ve been using some of the boxes I’d forgotten I had. Like this one.